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Chicken Salad Jackie Petty From a teacher friend: Mary McGraw
From the wedding dinner of Great Grandma Rosa Kinard Carmichael and JR Carmichael 1884
Baked Hind Quarter of Shoat
Shoat - a young pig; able to feed alone.
Score the skin across in narrow stripes, about half an inch apart, rub it over with salt, pepper, and sifted sage, brush it with lard, or sweet oil, and put it in a pan on some sweet, or white potatoes, having scraped and rinsed clean; add a pint and a half of water, and bake it with moderate heat. During the time it is baking raise the lid several times, and baste the meat with butter, lard, or sweet oil. When it is well done, and of a light brown color; thicken the gravy with butter, flour, cream and parsley.
can Castleberry's Brunswick stew
1 Large can diced tomatoes
1 can Castleberry's BBQ pork
1 can Castleberry's BBQ beef
1 can chicken - drained
1/2 bottle BBQ sauce
1 can corn - drained
1 can lima beans - drained
1 can diced potatoes - drained
Several drops Tabasco Sauce
Mix in dutch oven or crock pot, heat and EAT!!